News:
2012
SEES THE NAMB CELEBRATING
125 YEARS OF SUPPORTING
YOU THE BAKER
The Association represents the interests of the Craft Baking Industry in England and Wales. It represents the view of the industry to Government and other national organisations. It’s purpose is to improve the profitability of ALL members by providing all the support, services and training they need to compete effectively in the 21st century.
We were formed in 1887 by Thomas Fletcher, a baker who resided in Birmingham. In his words “The Association would be a great blessing to the trade and to every member who took advantage of it” Baking is an Art.
We still believe in 2012 that being a member of YOUR Trade Association gives YOU the advantage.
We will be celebrating this wonderful anniversary with a glittering Banquet at The Guildhall in London on 3rd November 2012. Royalty will be in attendance, along with the Lord Mayor of London. Support has already been pledged by Reynards (UK) Ltd, CSM (United Kingdom) Ltd and Rank Hovis.
Don’t miss out - £125 per ticket, including dinner and all drinks! we look forward to welcoming old and new members to this wonderful occasion.
LET US MAKE 2012 A SUCCESSFUL YEAR. WE CAN’T DO IT WITHOUT YOU
NAMBI
NAMBI is the approved and recommended insurance provider for The National Association of Master Bakers. Working closely with the association NAMBI have developed a suite of insurance products specifically aimed at the baking industry
Changes to Statutory Rates from 1st February 2012
Redundancy Payment
A "week's pay": the maximum amount used to calculate a statutory redundancy payment and the basic and additional awards for unfair dismissal will increase from £400 to £430.
The maximum unfair dismissal compensatory award: will increase from £68,400 to £72,300.
Guarantee pay: will increase from £22.20 to £23.50.
For more Rate changes in 2012
Please follow the link
NEED ONLINE TRAINING FOR
BAKERY EMPLOYEES?
TRY THE BAKERY SCHOOL
The Bakery School provides indepth knowledge and information about ingredients, processes and techniques for the baking industry.
They are an innovative website, backed by specialists from the industry with extensive knowledge.
Their expertise is delivered to you in modular and in an easy to follow way.