HOW IT WORKS
The National Association of Master Bakers in partnership with Thirdforce can offer you a cost effective way of training your staff in English or Polish Basic Food Hygiene Also available are Basic Health and Safety Courses, plus many other online courses. Please follow the links below to find out more.
Courses are available to both members and non- members of the National Association of Master Bakers However, members receive a considerable discount on all the courses.
FLEXIBILITY. Your staff can train by either using the computer in the bakery or at home. So no loss of earnings by sending them to college for the day and no cost to hire a private company to carry out the training.
ONLINE. Could not be simpler once your member of staff has their password they log on at work or at home to work at their own pace.
BENEFITS
APPROVED All courses are supplied through Highfield Ltd and approved by the (Royal Institute of Public Health) and leading to the achievement of their Basic Hygiene certificate
IMPROVES Staff awareness of hygienic working
EACH person learns as an individual – so staff are not out of the bakery all at once
REDUCES the time taken to achieve the Basic Hygiene Certificate
Food Safety & Hygiene Course Level 2
Health & Safety Course Level 2
For more information on all of the above
Please contact Peter Wilbourn
Tel: 01920 860111 or