COLLEGE

TEL.NO.

COURSES

Barking College

020 8090 3020

• NVQ diploma Level 2 Professional Cookery (Patisserie & Confectionery)

Blackburn College

01254 55144

• Specialist Practical Skills within the Patisserie Industry - Level 3

Blackpool and the Fylde College

01253 504343

• Craft Bakery Levels 1,2 & 3

Apprenticeships in Craft Bakery

Brooklands College (Weybridge, Surrey)

01932 797 700

• Level 2 Certificate in Professional Bakery

City of Bristol College

0117 312 5000

• Apprenticeship in Craft  Bakery NVQ  L2
• COOK SHARP - Artisan Bakery
• COOK SHARP – Chocolate L2

Darlington College

01325 503050

• Bread for Beginners
• Cake Decorating for beginners & Intermediates
• Wired flowers
• Novelty Cakes
• Diploma Food Production & Cooking (baking)
• Diploma Professional Cookery – Patisserie & Confectionery

Hull College

01482 598744

• Apprenticeship in Food Manufacture

Landrillo Technical College

01492 546666

• Level 3 Patisserie & Confectionery

Leeds City College Thomas Danby

0800 096 2319

• Craft Bakery L1 & 2
• Baking Technology Diploma Level 3

Leicester College

0116 224 2240

• Level  2&3 Diploma in Bakery

Liverpool Community College

0151 252 1515

• ABC Certificate - Level 2 in General Patisserie and Confectionery
• Artisan Bread

• Diploma Creative Techniques (Sugar Craft/Cake decoration)

• Diploma Level 3 in Baking and/or Cake Decoration
• NVQ 2 Baking (Food Manufacture)

• NVQ 2 Cake Decoration (Food Manufacture)
• NVQ 3 Baking (Food Manufacture)
• NVQ 3 Cake Decoration Skills (Food Manufacture)
• Royal Icing Techniques
• Sugar Art Modelling

• VRQ Level 3 Professional Cookery (Patisserie and Confectionery)

National Bakery School, London South Bank University

020 7815 8113

Jenny Durman

Full time:

• Foundation Degree (FdSc) in Baking Technology Management (BTM)
• BSc (Hons) in Baking Technology Management
• Diploma of the National Bakery School in Craft Studies
• City & Guilds VRQ 7111 Certificate in Creative Techniques Level 1

Part-time:

• FDQ Level 2 Certificate in Professional Bakery
• City & Guilds VRQ 7111 Certificate in Creative Techniques Level 1
• City & Guilds VRQ 7112 Certificate in Creative Techniques Level 2

Neath Port Talbot College

01639 648000

Full time:

• NVQ L1 Bakery Production
• VRQ L2 Diploma in Craft Bakery

Part-time:

• Bakery Certificate L2
• OCN Cake Bakery

Newcastle College

0191 200 4000

• Introduction to Level 3 Diploma for Artisan BakersArtisan Baking
• NVQ Level 1 Certificate Food Manufacturing (Bakery)
• VRQ Level 2 Diploma in Food Manufacture - Bakery (Part Time)

Sheffield City College

0114 260 2600

• Bakery City & Guilds Diploma Level 1
• Bakery Professional Diploma Level 2
• Bakery Skills IVQ Level 1

Tameside College

0161 908 6600

• ABC Level 2 Pastry Cooks & Patisserie (1 year)
• Cake Decoration Levels 1&2 (1 year)
• FDQ Level 2 Diploma in (1 year)
• Professional Bakery (1 year)
• FDQ Level 3 Diploma in Professional Bakery (1 year)

University College Birmingham

0121 604 1000

• Level 1 Diploma in Bakery
• Level Diploma in Professional Bakery
• Level 3 Diploma in Professional Bakery
• UCB Cake Decoration (Introductory, Intermediate & Advance) – 10 weeks
• USB Sugar Flower (Introductory, Intermediate & Advance) – 10 weeks

• UCB Introduction Sugar Flower & Cake Decoration combined(10 weeks)