The Bakery Industry

 

There are approximately 27,000 people currently working in this Industry at present (2007) and about 40% of these are bakers, the remainder work in retail, distribution and administration. Quality training is available both on and off the Job leading to nationally recognised qualifications.

 

There are about 4,500 small craft bakeries in the UK, each employing typically between 5 and 25 people, 350 medium sized bakeries (employing between 25 and 100 people) and 150 large plant bakeries (employing more than 100 people).

The term 'Craft' is important as it describes the nature of daily production of bread and confectionery for sale and consumption often within one day. It is therefore, a fast moving and dynamic industry with good promotion prospects for those who are determined, enthusiastic and looking for a career progression!

 

Fresh, quality, variety, good value and wholesome products are the hallmarks of the Craft Baker - They make it - Bake it - and Sell it - the complete business!

 

Craft Bakeries vary in size from two or three bakers behind or in their own shop, to large bakeries employing several hundred and delivering by lorry to their own shops and other customers.

 

There are 'Hot Bread Shops', 'Village Bakeries', 'In-store Bakeries', 'Traditional Bakeries', 'Factory based Bakeries', all within the Craft Baking Industry!

 

Its a creative and proud industry, geared up to meet the ever changing tastes and needs of the modern consumer, with products from fresh crusty bread and rolls, to delicious continental pastries, to mouth watering sweet and savoury pies, to quality celebration cakes for special occasions!